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Kevin Is Cooking
United States
Приєднався 9 тра 2016
Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland!
Refrigerator Pickled Beets
These refrigerator pickled beets are a quick, painless way to get plenty of these sweet and tangy pickles on your shelf! All they require is a simple brine of sugar, salt, pepper, mustard, orange, and vinegar and a night in the fridge.
Thanks for watching, I hope you enjoyed this video. If you did, please go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!
👇 RECIPE BELOW
=====================================
CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️
keviniscooking.com/refrigerator-pickled-beets/
Ingredients
4 medium beets (roasted or boiled)
1 cup cider vinegar (See Note 1)
1 cup water
1/3 cup granulated sugar
1 teaspoon kosher salt
1/4 teaspoon dry mustard
1 orange
6 whole black peppercorns
Instructions
Remove the greens from the beets. Wash and scrub the beets. Use an apple peeler and get 2-3 lengthwise pieces of the orange zest. Save orange for other use.
Roasting method - Preheat oven to 400°F. Rub the beets with olive oil and wrap all in foil. Roast one hour or until they are easily pierced with a fork. Let them cool to the touch. Slice into half-inch slices or quarter them depending on size.
Boiling method - Slice the beets in half if large and place in a large saucepan and cover with 1-inch of water. Bring to a boil on high heat, lower heat and simmer for 35 to 45 minutes, depending on the size of the beets, until easily pierced with a fork. Let them cool to the touch. Slice into half-inch slices or quarter them depending on size.
Bring the vinegar, water, sugar, salt, dry mustard, orange strips and peppercorns to a boil in a medium saucepan. Stir until sugar is dissolved. Turn heat to low and simmer for 3 few minutes. Remove from heat.
Add cooked beets to a clean, 1 liter glass jar with tight fitting lid. Strain the brine over, covering the beets. Cover and set aside to cool completely, then transfer to the refrigerator, will keep for 1 week.
Notes
1. You can substitute white or rice vinegar for the cider vinegar. I had these with a Japanese ume plum vinegar and they are delicious. I highly recommend giving the ume plum vinegar a try instead of the cider vinegar.
=========================================
FOLLOW ME HERE:
Facebook: keviniscooking/
Instagram: keviniscooking
Pinterest: pinterest.com/keviniscooking/
Twitter: keviniscookin/
Email: kevin@keviniscooking.com
Thanks for watching, I hope you enjoyed this video. If you did, please go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!
👇 RECIPE BELOW
=====================================
CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️
keviniscooking.com/refrigerator-pickled-beets/
Ingredients
4 medium beets (roasted or boiled)
1 cup cider vinegar (See Note 1)
1 cup water
1/3 cup granulated sugar
1 teaspoon kosher salt
1/4 teaspoon dry mustard
1 orange
6 whole black peppercorns
Instructions
Remove the greens from the beets. Wash and scrub the beets. Use an apple peeler and get 2-3 lengthwise pieces of the orange zest. Save orange for other use.
Roasting method - Preheat oven to 400°F. Rub the beets with olive oil and wrap all in foil. Roast one hour or until they are easily pierced with a fork. Let them cool to the touch. Slice into half-inch slices or quarter them depending on size.
Boiling method - Slice the beets in half if large and place in a large saucepan and cover with 1-inch of water. Bring to a boil on high heat, lower heat and simmer for 35 to 45 minutes, depending on the size of the beets, until easily pierced with a fork. Let them cool to the touch. Slice into half-inch slices or quarter them depending on size.
Bring the vinegar, water, sugar, salt, dry mustard, orange strips and peppercorns to a boil in a medium saucepan. Stir until sugar is dissolved. Turn heat to low and simmer for 3 few minutes. Remove from heat.
Add cooked beets to a clean, 1 liter glass jar with tight fitting lid. Strain the brine over, covering the beets. Cover and set aside to cool completely, then transfer to the refrigerator, will keep for 1 week.
Notes
1. You can substitute white or rice vinegar for the cider vinegar. I had these with a Japanese ume plum vinegar and they are delicious. I highly recommend giving the ume plum vinegar a try instead of the cider vinegar.
=========================================
FOLLOW ME HERE:
Facebook: keviniscooking/
Instagram: keviniscooking
Pinterest: pinterest.com/keviniscooking/
Twitter: keviniscookin/
Email: kevin@keviniscooking.com
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Omg I need to try
Wwwowww Delicioso y saludable! Muchas Gracias por Compartir! FELICIDADES Y MUCHO ÉXITO!
Nice! I might actually eat the darn things now.
Very detailed but straight to the point!!! Thank you so much! This was great. Going to cook my first whole chicken today!!!😃😃😃
Yummy ❤
These made my Mexican friends jealous that a white boy could make them soo good. Thank you so much
Thanks for letting me know. Enjoy!
I don’t think the chicken would be soft enough. Chicken breast is not the best choice for this dish.
Fry seam side down
So so good I can’t stop eating the sauce I put to the side 😩 Thankyou
Why are people so rude?!
How can this be baked ??
Tick the drop down arrow near the recipe name if on Mobile or the SHOW MORE above in the description if on desktop for the entire recipe and tips!
As a half spaniard, half italian, i must say this is a crime...
Is it possible to water bath can afterwards? If so, how long? I’d love to keep some in the pantry & have an abundance of peppers right now
Thanks Kevin❤
Looks great and that's fantastic editing.
I won't give a plug to a specific merchant, but I did use two duck breasts and gourmet sausages from a reputable online source for a smaller batch of cassoulet. Thank you for this adaptable and forgiving recipe. It's my Xmas Eve meal now - being of French ancestry.
Fantastic, so glad you enjoy this one Arthur!
Getting ready to make this for the second time. It is absolutely delicious! New subscriber.
Thanks so much!
Do you people ever give measurements?
Hello Mam, I Visited your UA-cam channel and noticed it ranks lower than others. SEO seems to be lacking, though your content is fantastic. Wondering why your videos aren't attracting more views? One key factor is insufficient SEO (your videos' SEO score is 64/100%, that's why your video is not reaching out to the people and you do not have many subscribers, views, likes, watch time, and comments. I also noticed that your video thumbnail was good. If you'd like, I can assist you with improving it. I think your UA-cam channel will make your dream come true. I am waiting for your response.
Don't have a instapot maybe you should stop the unapologetic plug like it's an infomercial .
Tick the drop down arrow near the recipe name if on Mobile or the SHOW MORE above in the description if on desktop for the entire recipe and tips! I show 3 ways to cook this and no, I'm not paid by Instant Pot. Have a great day Glen.
Simple an to the point. Thumbs up 👍
The BEST video! No talking, jazzy music, quick and to the point. THANK YOU.
Excellent recipe, just made it tonight and it turned out very well. Thank you for a fast presentation with no digressions. Feedback: Please don't add any music to a DIY, demo, tour, wildlife, or cooking video. Very hard on the ears and prevents focus. Try no voice, no music, just cooking sounds. It will rapidly gain you subscribers. I hate music. It hurts my ears and irritates my brain. I find natural sounds very soothing. I added a little honey to offset the vinegar. It mellows out the taste, yum! I like to seed the chilis so they are not spicy and no seeds floating around. I also add radish, whole or thick sliced with no cooking, at the end. I also use wax peppers whole like pepperoncini pickles. Sometimes I slice them in half and seed them. Thank you for a great recipe!
Can I add basil on it or it will alter the taste?
That's completely up to you. It will alter the taste, but that is exactly why it's used. I think it to be a great addition.
@@SilkRoadRecipes thank you so much! 😊 I’m currently making this recipe. Have a good day!
Looks great
Hell ya
Can't wait to make these.
Yummy 😊
Kevin, Where did you buy your Machaca here in the USA?
I order it online from Amazon. Link: a.co/d/cNUx2qs
@@KevinIsCooking Thanks a bunch!
Thank you for the recipe and video, it is often difficult to find tortillas that are not "Mission" in local stores. Also love mexican, tex-mex recipes.
Agreed, they have the market. I love these because they really don't take that much effort or time PLUS they are so darn good!
Thank you for sharing! 😊
You want a DARK BEER!
Best quick recipes on UA-cam, thanks bro!
Thanks
Thanks very helpful 😅
Sounds terrific!
I tried these at long horn and instantly feel in love. Your recipe is the exact same. Thank you 🙏🏻
looks totally delicious, thanks for this amazing recipe!
Enjoy!
Casi casi es una paella por eso prefiero que el arroz venga ya sea a un lado o en el centro y aparte que sea cremosa
You add salt to low sodium soy sauce🤦. Just use regular soy sauce and you don't have to add any salt to it.
How much heavy cream and how many Oz of each cheese do you need
Tick the drop down arrow near the recipe name if on Mobile or the SHOW MORE above in the description if on desktop for the entire recipe and tips!
Well done. Great music
How long in oven at what heat
@@user-um5uk9vr6m Tick the drop down arrow near the recipe name if on Mobile or the SHOW MORE above in the description if on desktop for the entire recipe and tips!
Pretty sure they keep asking about the temp specifics because your description of how to get the instructions for cooking times and temp are not as you describe?
@@davedreiling3724 Tick the drop down arrow near the recipe name if on Mobile or the SHOW MORE above in the description if on desktop for the entire recipe and tips!
ماشاءالله ❤❤
Great
Se ve delicioso....
Thanks to my husband for the heimlich maneuver after one of these strips of steak slipped on an avocado & got stuck going down. Next time I chunk the steak.
Thank you for posting!