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Kevin Is Cooking
United States
Приєднався 9 тра 2016
Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland!
Southern Peanut Butter Bars
My peanut butter bars are soft, moist, and chewy with tons of peanut butter flavor. Make this tasty Southern dessert in just 30 minutes!
Thanks for watching, I hope you enjoyed this video. If you did, please go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!
👇 RECIPE BELOW
=====================================
CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️
keviniscooking.com/southern-peanut-butter-bars/
Ingredients
1/2 cup butter, melted
1/2 cup white sugar
1/2 cup brown sugar
1 egg
3/4 cup smooth peanut butter
1 cup all-purpose flour
1 cup Quaker Quick Oats
Icing
1 cup powdered sugar
3/4 cup smooth peanut butter
1 tsp vanilla
3 tbsp milk
Instructions
Preheat oven to 350°F. Grease a 9x13" baking pan and line with parchment paper. Set aside.
In a large bowl add the melted butter, both sugars, vanilla and egg and mix together until smooth. Add the smooth peanut butter and mix again until incorporated.
Add the flour, quick oats and mix well. This is a thick batter.
Spread mixture into pan and using a greased spatula or wet your hand and gently press, spreading into an even layer to edges of pan. Bake for 20-22 minutes until golden.
While it's baking make the icing. In a medium bowl mix together the powdered sugar, smooth peanut butter, and milk. Whisk until smooth adding more milk if a thinner consistency is desired.
Spread icing over baked peanut butter bars while still warm from oven. Let sit and firm up for an hour minimum before slicing.
=========================================
FOLLOW ME HERE:
Facebook: keviniscooking/
Instagram: keviniscooking
Pinterest: pinterest.com/keviniscooking/
Twitter: keviniscookin/
Email: kevin@keviniscooking.com
Thanks for watching, I hope you enjoyed this video. If you did, please go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!
👇 RECIPE BELOW
=====================================
CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️
keviniscooking.com/southern-peanut-butter-bars/
Ingredients
1/2 cup butter, melted
1/2 cup white sugar
1/2 cup brown sugar
1 egg
3/4 cup smooth peanut butter
1 cup all-purpose flour
1 cup Quaker Quick Oats
Icing
1 cup powdered sugar
3/4 cup smooth peanut butter
1 tsp vanilla
3 tbsp milk
Instructions
Preheat oven to 350°F. Grease a 9x13" baking pan and line with parchment paper. Set aside.
In a large bowl add the melted butter, both sugars, vanilla and egg and mix together until smooth. Add the smooth peanut butter and mix again until incorporated.
Add the flour, quick oats and mix well. This is a thick batter.
Spread mixture into pan and using a greased spatula or wet your hand and gently press, spreading into an even layer to edges of pan. Bake for 20-22 minutes until golden.
While it's baking make the icing. In a medium bowl mix together the powdered sugar, smooth peanut butter, and milk. Whisk until smooth adding more milk if a thinner consistency is desired.
Spread icing over baked peanut butter bars while still warm from oven. Let sit and firm up for an hour minimum before slicing.
=========================================
FOLLOW ME HERE:
Facebook: keviniscooking/
Instagram: keviniscooking
Pinterest: pinterest.com/keviniscooking/
Twitter: keviniscookin/
Email: kevin@keviniscooking.com
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I need these in my life 😍😍😍
I have all the ingredients!!!!
These look so good!
Best way to eat carrots. I could eat them every day.
what the hell do you think is jerk seasoning lol caucasian
Don’t eat pork though
use ground beef then
@ Yes and I’ll mix in ground up turkey sausage, flavor, Ty
How long did they cook on 425?
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Mexicans don’t use the word “authentic” But this recipe is so good! I think I’m going to quit all other food and just stick to these 🫠
Thanks a lot. There's just one thing though. Where's the Olivia-Newton-John music?
Great vid. No chopping, dicing, peeling or beginner crap like that. I made this, it was fabulous 👌.
Se ve super rico.
This seems to be more a flour/butter sauce than a cheese sauce.
Needs a few veggies i think but looks great!
Looking forward to using this recipe
Looks great. In a pressure cooker the meat just takes an hour 😊
I made this today (15 Jan 25) and it came out great. Taste like what you get a restaurant.
I made this today (15 Jan 25) and it came out great, my wife and sister loved it.
Delicious. I'm presently tasting this sauce while I still have it simmering. I've never made this before. You have to let it simmer well to transform any grittiness into creaminess. I tried smokey paprika and that's working out great.
Are there any specific measurements? This looks outstanding!
I found the recipe! Thank you for sharing this!
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Wow I like this guy Keven skip the bull and keeping it short and sweet
Irritating non stop relentless music
Did I miss something ? for how long at 425
Yes... Tick the drop down arrow near the recipe name if on Mobile or the SHOW MORE above in the description if on desktop for the entire recipe, links and tips!
I like the hair cut Kevin. It was a good mistake.
Looks delicious, can't wait to try! I only just found your channel but I've already added the ingredients for like 4 of your recipes to the grocery list for next week. Everything looks delicious and you present the recipes so clearly!
Thank you!!!! Baking now. Awesome!!!!
the most important thing you left out. cooking time! 🙄
Tick the drop down arrow near the recipe name if on Mobile or the SHOW MORE above in the description if on desktop for the entire recipe, links and tips!
Bookmarked this, music and all, since I plan to use this recipe with roast beef, roast chicken, pork loin, and so on throughout this winter! My family loves onions!
Thank you Kevin. I make this every year with Christmas Ham!
Made this for Christmas with some slight changes & was Perfect. no broth, no orange. Add red Wine, Water, thyme. it was Perfect. Thanks for The Video
With all my respect, to all the you tubers, stop using the word AUTHENTIC,
Creo q esta receta debieron darle en dl gran chef peri
how long do you bake
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Hate music videos 😖
I'm hungry now.....hmmm. Man, those look delicious!
Sorry Kevin. I stopped at 1:05. Do NOT break up lump crab meat!
I just give it a squeeze, making it half and half. Don't like them falling apart. Thanks for stopping by...
A$ good A$ they look all by themselves. I'm wanting too put them in with all kinds of things .
Wow... love the recipe, love the background music!!! Do both more often...
No amounts!!?
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making this today happy thanksgiving
Thanks Kevin! The chicken is on my cutting board right now and I suddenly needed a reminder of how to do this.
Taco Bell chalupas
Looks amazing can't wait to try
Muy rica la sopa de cebolla deberías de poner la cantidad de ingredientes
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You make it look so easy Kevin. I just can't seem to get flour tortillas right 😂❤🤗
I hope you give these a go!
Thanks for this!
The best recipe! Thank you!
I love al pastor. Did he just put that in oven?
Grill or oven... Tick the drop down arrow near the recipe name if on Mobile or the SHOW MORE above in the description if on desktop for the entire recipe, links and tips!
Is this PETA approved?
That’s it? Tf am I doin here!
If you're lucky enough to have a Smart & Final store nearby, you can get (RC Provision's Chili Con Carne), that is what most LA area restaurants use, including Tommy's.